French White
$
159.00
Explore the world of French White Wine with this comprehensive immersion and exporation of the terroirs of France.

Paul Blanck Pinot Gris 2018


Description: The shy nose on this wine has faint overtones of bitter almond. The palate brings concentration and freshness, with ample bright but ripe pear fruit and more of that lovely almond bitterness that sits well with the rounded generosity and full body.
Flavors: Pears, Almonds, Bright
Ideal Temperature 40F
Food Pairing: Fresh Vegetables, Raw Fish, Shell fish, Light Meat
Grape Variety: 100% Pinot Grigio



Henri Bourgeois Sancerre Barrones 2019

Description: "Les Baronnes" is a wine with intense aromatics of white flowers, flint and lime. Full and rich with ripe citrus, pine needle and smoky minerality. It exhibits a lovely concentration with a refreshing, long finish. Subtle yet powerful, its persistence and harmony reflect the incredible quality of this unique terroir.
Flavors: Flint, Lime, Citrus
Ideal Temperature 40F
Food Pairing: Feta, Goat Cheese, Gruyere, Chicken, Pork, Turkey
Grape Variety: 100% Sauvignon Blanc



Domaine Des Fines Caillottes Pouilly Fume 2018

Description: This wine is concentrated and very fruity while also being stylish and elegant. The Sauvignon Blanc grape variety is the most dominant aspect of this charming wine. It displays its elegance, fruitiness - white fruits, light citrus - and is very persistent on the palate.
Flavors: Citrus, Gooseberry, Minerals
Ideal Temperature 40F
Food Pairing: Tomato Salads, Seafood, Delicate Fish
Grape Variety: 100% Sauvignon Blanc



Joseph Drouhin Chablis 2018

Description: A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.
Flavors: Lemon, Grapefruit, Coriander
Ideal Temperature 45F
Food Pairing: Pate, Goat Cheese, Shellfish, Veal, Fois Gras, Escargot, Smoked Trout, Pungent washed-rind cheeses.
Grape Variety: 100% Chardonnay



Tollot Beaut Bourgogne Blanc 2017

Description: Tollot-Beaut's Bourgogne Blanc shows the density and concentration expected of old vines with richness and texture on the palate balanced by bright acidity. The nose shows yellow apples, lemon, and white flowers with salty mineral notes and a hint of toasted brioche.
Flavors: Apples, White Flowers, Minerals
Ideal Temperature 45F
Food Pairing: Pate, Goat Cheese, Shellfish, Veal, Fois Gras, Escargot, Smoked Trout, Pungent washed-rind cheeses.
Grape Variety: 100% Chardonnay



Famille Brechet Vaudieu Chateauneuf du Pape Blanc 2018

Description: The wine is yellow in colour, layers of flavours of white flowers and citrus fruits fill the glass, its rich, concentrated and fresh with a long finish. The wine will reach its peak after 5 years but may be cellared over 10 years.
Flavors: White flowers, Melon, Exotic
Ideal Temperature 45F
Food Pairing: Fowl, shellfish, Veal, Pork, Butter and Cream Dishes
Grape Variety: Grenache blanc 52%, Roussanne 21%, Clairette 27%

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