Pinot Noir does not get any better, more luxurious or delicious than Grand Cru Red Burgundy from the Cote de Nuits. This is a great choice! Jean Grivot Clos De Vougeot
Description: The 2017 Clos de Vougeot Grand Cru displays attractive aromas of licorice and cassis that mingle with nuances of rose petal and incense, framed by a judicious touch of new wood. On the palate, the wine is full-bodied, deep and layered, with a broad-shouldered chassis of fine-grained tannins and the elegance and suppleness typical of the vintage, concluding with a sapid finish. Flavors: Cassis, Rose, Incense Ideal Temperature: 60F Food Pairing: Mild not very mature cheeses, Seared turn, Game, While Birds, Duck, Rabbit, Lamb, Mushroom dishes, Stews Grape Variety: 100% Pinot Noir
Jean Grivot Echezeaux
Description: Aromas of warm spices, espresso roast, grilled game and dark chocolate complement notions of dark plum and berry fruit, introducing Grivot's 2017 Echézeaux Grand Cru, a full-bodied, ample and expansive wine with a generous core of fruit, fine tannins and a giving, open-knit profile. This will drink well in its youth. Flavors: Berries, espresso, grilled game Ideal Temperature: 60F Food Pairing: Mild not very mature cheeses, Seared turn, Game, While Birds, Duck, Rabbit, Lamb, Mushroom dishes, Stews Grape Variety: 100% Pinot Noir
Michel Magnien Clos Saint Denis
Description: Despite its proximity to Clos de la Roche, Clos-Saint-Denis tends to be more like a wine from Chambolle-Musigny with a pretty fragrance of red fruits and flowers and a supple texture on the palate. While it typically shows finesse, a great Clos-Saint-Denis should have a great intensity of flavor and length. Flavors: Floral, plums, earth Ideal Temperature: 60F Food Pairing: Mild not very mature cheeses, Seared turn, Game, While Birds, Duck, Rabbit, Lamb, Mushroom dishes, Stews Grape Variety: 100% Pinot Noir