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Ponga Sauvignon Blanc 2019, New Zealand
Pale straw in appearance with brilliant clarity. Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. The crisp and clean aromas are accented with chalky, mineral tones. A vibrant wine with great acid backbone and a deliciously satisfying finish.
Grape Variety: 100% Sauvignon Blanc
Flavors: Ripe citrus, tropical fruits, refreshing, white peach, grapefruit, crisp, chalky, mineral tones
Ideal Temperature: 45F
Food Pairing: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing
Alcohol: 13%
Excelsior Sauvignon Blanc 2019, South Africa
An enticing bouquet of passion fruit, lime and ripe fig leads to complex flavors of citrus, herbs and gooseberry on the palate. A bracing acidity and long fruity finish balance out this invigorating, vibrant Sauvignon Blanc.
Grape Variety: 100% Sauvignon Blanc
Flavors: Passion fruit, lime, ripe fig, citrus, herbs gooseberry, bracing acidity, long fruity finish
Ideal Temperature: 45F
Food Pairing: Seafood and salads with tomato, lemon and vinaigrette dressings
Alcohol: 13%
Satellite Sauvignon Blanc 2018, New Zealand
Aromas of lime juice, kiwi, and black-currant over a layer of tropical fruits. The palate is juicy and crisp, this wine has a soft structure packed with green herb, lime and nectarine flavors.
Grape Variety: 100% Sauvignon Blanc
Flavors: Lime juice, kiwi, black-currant, tropical fruits, juicy and crisp
Ideal Temperature: 45F
Food Pairing: Seafood and salads with tomato, lemon and vinaigrette dressings
Alcohol: 13%
Mars And Venus Sauvignon Blanc 2019, Chile
Fruity taste. Tangerine. Citrus and gooseberry aromas are mild but typical of the variety. A citrus pallet delivers modest tangerine and nectarine flavors which lead to a mild pithy finish showing light citric notes.
Grape Variety: 100% Sauvignon Blanc
Flavors: Citrus, gooseberry, citrus pallet, tangerine nectarine, mild pithy finish
Ideal Temperature: 45F
Food Pairing: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing
Alcohol: 13%
Tortoise Creek Sauvignon Blanc 2017, California
Fruity taste. Tangerine. Citrus and gooseberry aromas are mild but typical of the variety. A citrus pallet delivers modest tangerine and nectarine flavors which lead to a mild pithy finish showing light citric notes.
Grape Variety: 100% Sauvignon Blanc
Flavors: Pink grapefruit, caramelized sugar, zesty white grapefruit, green herbs
Ideal Temperature: 45F
Food Pairing: Seafood, especially Pacific oysters on the half-shell, or simply as a brilliant aperitif
Alcohol: 13%
Pierre Henri Sauvignon Blanc 2018, France
Nose fruity and elegant. Very fruity also on the palate with a good acidity. Well balanced between freshness and grapefruit aromas. Wine for parties and aperitif wine, ideal summer wine.
Grape Variety: 100% Sauvignon Blanc
Flavors: Fruity, good acidity
Ideal Temperature: 45F
Food Pairing: Seafood, especially Pacific oysters on the half-shell, or simply as a brilliant aperitif
Alcohol: 13%
Pale straw in appearance with brilliant clarity. Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. The crisp and clean aromas are accented with chalky, mineral tones. A vibrant wine with great acid backbone and a deliciously satisfying finish.
Grape Variety: 100% Sauvignon Blanc
Flavors: Ripe citrus, tropical fruits, refreshing, white peach, grapefruit, crisp, chalky, mineral tones
Ideal Temperature: 45F
Food Pairing: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing
Alcohol: 13%
Excelsior Sauvignon Blanc 2019, South Africa
An enticing bouquet of passion fruit, lime and ripe fig leads to complex flavors of citrus, herbs and gooseberry on the palate. A bracing acidity and long fruity finish balance out this invigorating, vibrant Sauvignon Blanc.
Grape Variety: 100% Sauvignon Blanc
Flavors: Passion fruit, lime, ripe fig, citrus, herbs gooseberry, bracing acidity, long fruity finish
Ideal Temperature: 45F
Food Pairing: Seafood and salads with tomato, lemon and vinaigrette dressings
Alcohol: 13%
Satellite Sauvignon Blanc 2018, New Zealand
Aromas of lime juice, kiwi, and black-currant over a layer of tropical fruits. The palate is juicy and crisp, this wine has a soft structure packed with green herb, lime and nectarine flavors.
Grape Variety: 100% Sauvignon Blanc
Flavors: Lime juice, kiwi, black-currant, tropical fruits, juicy and crisp
Ideal Temperature: 45F
Food Pairing: Seafood and salads with tomato, lemon and vinaigrette dressings
Alcohol: 13%
Mars And Venus Sauvignon Blanc 2019, Chile
Fruity taste. Tangerine. Citrus and gooseberry aromas are mild but typical of the variety. A citrus pallet delivers modest tangerine and nectarine flavors which lead to a mild pithy finish showing light citric notes.
Grape Variety: 100% Sauvignon Blanc
Flavors: Citrus, gooseberry, citrus pallet, tangerine nectarine, mild pithy finish
Ideal Temperature: 45F
Food Pairing: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing
Alcohol: 13%
Tortoise Creek Sauvignon Blanc 2017, California
Fruity taste. Tangerine. Citrus and gooseberry aromas are mild but typical of the variety. A citrus pallet delivers modest tangerine and nectarine flavors which lead to a mild pithy finish showing light citric notes.
Grape Variety: 100% Sauvignon Blanc
Flavors: Pink grapefruit, caramelized sugar, zesty white grapefruit, green herbs
Ideal Temperature: 45F
Food Pairing: Seafood, especially Pacific oysters on the half-shell, or simply as a brilliant aperitif
Alcohol: 13%
Pierre Henri Sauvignon Blanc 2018, France
Nose fruity and elegant. Very fruity also on the palate with a good acidity. Well balanced between freshness and grapefruit aromas. Wine for parties and aperitif wine, ideal summer wine.
Grape Variety: 100% Sauvignon Blanc
Flavors: Fruity, good acidity
Ideal Temperature: 45F
Food Pairing: Seafood, especially Pacific oysters on the half-shell, or simply as a brilliant aperitif
Alcohol: 13%