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Bujanda Tempranilla 2018, Spain
Ruby red with purple highlights. Fresh and fruity, it is a perfect sipper and refreshing even in wamer weather (try it with a slight chill!). The nose shows red berry, blue fruit and spice, while the palate is medium bodied with food-friendly acidity.
Grape Variety: 100% Tempranilla
Flavors: Red berry, blue fruit, spice, food-friendly acidity
Ideal Temperature: 65F
Food Pairing: Lasagna, pizza and dishes with tomato-based sauces. Barbecue grilled-meats, smoky dishes
Alcohol: 14%
Excelsior Cabernet Sauvignon 2018, South Africa
This delicious, crowd pleasing Cabernet delivers serious bang for the buck! It exhibits ripe blackcurrant and dried herb characters on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins and a long finish.
Grape Variety: 100% Cabernet Sauvignon
Flavors: Ripe blackcurrant, dried herb, spicy oak notes
Ideal Temperature: 65F
Food Pairing: Rich grilled meats, peppery sauces, dishes with high flavor
Alcohol: 13%
Palladio Rosso 2018, Italy
Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish
Grape Variety: 100% Sauvignon Blanc
Flavors: Dark cherry, red fruits, soft, supple, long finish
Ideal Temperature: 65F
Food Pairing: Any dish with olive oil, rich roasted meat, cured sausages and hard cheeses
Alcohol: 14%
Borsao Garnacha 2018, Spain
This wine has a deep ruby color, a big sweet kiss of licorice, kirsch liqueur and darker currants, cherry red with violet nuances. Has a ripe fruit nose with floral tones. It is medium-bodied, refreshing, exuberant and fruity, pure and lusty spiciness and with a complex and long aftertaste.
Grape Variety: 100% Grenache
Flavors: Licorice, kirsch liqueur, darker currants, cherry, violet nuances
Ideal Temperature: 65F
Food Pairing: Casual food, vegetables, pasta and rice, chicken, red meat and barbecue in general
Alcohol: 15%
Mars & Venus Merlot 2018, Chili
This is a fresh, palate-friendly wine with notable tannins (read: pucker-power), boasting colors of garnet and scents of ripe cherry.
Grape Variety: 100% Merlot
Flavors: Silky black cherry, raspberry, inflections of mocha
Ideal Temperature: 65F
Food Pairing: Chicken and other light meats as well as lightly-spiced dark meats
Alcohol: 14%
Entrada Malbec 2019, Argentina
The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging
Grape Variety: 100% Malbec
Flavors: Raisins, grape jam, black raspberry, hint of cinnamon
Ideal Temperature: 45F
Food Pairing: Dark meat poultry, roasted pork, sirloin, flap, hanger, filet, and skirt steak
Alcohol: 14%
Ruby red with purple highlights. Fresh and fruity, it is a perfect sipper and refreshing even in wamer weather (try it with a slight chill!). The nose shows red berry, blue fruit and spice, while the palate is medium bodied with food-friendly acidity.
Grape Variety: 100% Tempranilla
Flavors: Red berry, blue fruit, spice, food-friendly acidity
Ideal Temperature: 65F
Food Pairing: Lasagna, pizza and dishes with tomato-based sauces. Barbecue grilled-meats, smoky dishes
Alcohol: 14%
Excelsior Cabernet Sauvignon 2018, South Africa
This delicious, crowd pleasing Cabernet delivers serious bang for the buck! It exhibits ripe blackcurrant and dried herb characters on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins and a long finish.
Grape Variety: 100% Cabernet Sauvignon
Flavors: Ripe blackcurrant, dried herb, spicy oak notes
Ideal Temperature: 65F
Food Pairing: Rich grilled meats, peppery sauces, dishes with high flavor
Alcohol: 13%
Palladio Rosso 2018, Italy
Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish
Grape Variety: 100% Sauvignon Blanc
Flavors: Dark cherry, red fruits, soft, supple, long finish
Ideal Temperature: 65F
Food Pairing: Any dish with olive oil, rich roasted meat, cured sausages and hard cheeses
Alcohol: 14%
Borsao Garnacha 2018, Spain
This wine has a deep ruby color, a big sweet kiss of licorice, kirsch liqueur and darker currants, cherry red with violet nuances. Has a ripe fruit nose with floral tones. It is medium-bodied, refreshing, exuberant and fruity, pure and lusty spiciness and with a complex and long aftertaste.
Grape Variety: 100% Grenache
Flavors: Licorice, kirsch liqueur, darker currants, cherry, violet nuances
Ideal Temperature: 65F
Food Pairing: Casual food, vegetables, pasta and rice, chicken, red meat and barbecue in general
Alcohol: 15%
Mars & Venus Merlot 2018, Chili
This is a fresh, palate-friendly wine with notable tannins (read: pucker-power), boasting colors of garnet and scents of ripe cherry.
Grape Variety: 100% Merlot
Flavors: Silky black cherry, raspberry, inflections of mocha
Ideal Temperature: 65F
Food Pairing: Chicken and other light meats as well as lightly-spiced dark meats
Alcohol: 14%
Entrada Malbec 2019, Argentina
The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging
Grape Variety: 100% Malbec
Flavors: Raisins, grape jam, black raspberry, hint of cinnamon
Ideal Temperature: 45F
Food Pairing: Dark meat poultry, roasted pork, sirloin, flap, hanger, filet, and skirt steak
Alcohol: 14%