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Fredrick Magnien Bourgogne Rouge Graviers 2017, France

Basty Regnie Beaujolias 2018, France

Avignonesi Vino Nobile di Montepulciano 2015, Italy

Jim Barry Lodge Hill Shiraz 2016, Australaia

Fredrick Magnien Bourgogne Rouge Graviers 2017
On nose, dry earth and tart red fruit, with a tinge of farm. On palate, flint, tart cherry, hint of iron. Moderate finish of cranberry and earth This is my kind of wine. It feels elegant in the mouth and lingers a while so you keep thinking about it long after it's kissed you.

Grape Variety: 100% Pinot Noir
Flavors: Tart red fruit, flint, tart cherry, hint of iron, cranberry and earth
Ideal Temperature: 60F
Food Pairing: Duck and other game birds, casseroles or, of course, stews like beef bourguignon
Alcohol: 13%


Basty Regnie Beaujolias 2018
The ever so slightly rustic tannins that make the wines from Régnié distinctive and appealing were beautifully balanced by the ripe fruitiness of the 2015 vintage. Everything — earthiness, tannins, red fruit — is present. Nothing is out of balance or awkward.

Grape Variety: 100% Gamay
Flavors: Red fruit, cloves, bay leaves, smells like Christmas morning
Ideal Temperature: 55F
Food Pairing: The wine pairs shockingly well with a very wide array of foods. Basically, it's hard to go wrong with Gamay and food
Alcohol: 13%


Avignonesi Vino Nobile di Montepulciano 2015
A fresher style of Vino Nobile that's elegant and pretty, showing red cherries, a hint of licorice, some herbs and a slice of blueberry cake. The palate is well defined with lots of acidity, red fruits, a medium body and a fruity finish.

Grape Variety: 100% Sangiovese
Flavors: Fresh, red fruits, forest floor, sweet spices, elegant silky tannins
Ideal Temperature: 65F
Food Pairing: Any dish with olive oil, rich roasted meat, cured sausages and hard cheeses
Alcohol: 13.5%


Jim Barry Lodge Hill Shiraz 2016
Bold blackberries and plums framed in gently earthy notes and fragrance. The palate delivers a smooth, elegant and supple feel, where red plums meet mulberries in a fresh and neatly groomed mode. This has immediate appeal and medium-term aging potential.

Grape Variety: 100% Shiraz
Flavors: Red and black berry fruit, violet florals, clove spice mixed garden herbs, fine powdery tannins
Ideal Temperature: 65F
Food Pairing: Grilled meats, vegetables, wild game and beef stew
Alcohol: 15%