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Lageder Pinot Grigio Riff 2018, Italy
Brilliant straw-yellow color with a green tint. Fine, fruity (apples, peaches), forward varietal aromas. Pronounced, clean, elegant, grapey flavor. Light to medium-bodied with a fresh mouth-watering finish. Dry and crisp
Grape Variety: 100% Pinot Grigio
Flavors: Apples, peaches, clean, elegant, grapey flavor, a dry and crisp
Ideal Temperature: 45F
Food Pairing: Seafood and pasta dishes, vegetarian food, and chicken (fried, roasted, grilled)
Alcohol: 12.5%
Sea Pearl Sauvignon Blanc 2019, New Zealend
Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.
Grape Variety: 100% Sauvignon Blanc
Flavors: Herbal notes, snow pea, melon, fresh guava, passion fruit, gooseberry, grapefruit, very refreshing
Ideal Temperature: 45F
Food Pairing: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing
Alcohol: 13%
Dr Loosen Dr L Dry Riesling 2018, Germany
Fresh pear, lemon and apple flavors are forward and fruity in this easy-quaffing dry Riesling. There's just a hint of minerality on the midpalate and zesty acidity lends an invigorating brace to the finish.
Grape Variety: 93% Malbec, 7% Cabernet Sauvignon
Flavors: Crisp, fruity granmy smith apple and citrus, generous acidity
Ideal Temperature: 45F
Food Pairing: Spicy fare, fruit dishes, lobster, scallops and fish, pork, BLT sandwiches, and smoked meat
Alcohol: 12%
Elena Walch Chardonnay 2018, Italy
Brilliant straw yellow color, medium-bodied, light floral bouquet, exotic notes, green bananas, green apples, lime zest, well-integrated oak, good acidity, long finish
Grape Variety: 100% Chardonnay
Flavors: Floral bouquet, green bananas, green apples, lime zest
Ideal Temperature: 50F
Food Pairing: hellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto
Alcohol: 13%
Brilliant straw-yellow color with a green tint. Fine, fruity (apples, peaches), forward varietal aromas. Pronounced, clean, elegant, grapey flavor. Light to medium-bodied with a fresh mouth-watering finish. Dry and crisp
Grape Variety: 100% Pinot Grigio
Flavors: Apples, peaches, clean, elegant, grapey flavor, a dry and crisp
Ideal Temperature: 45F
Food Pairing: Seafood and pasta dishes, vegetarian food, and chicken (fried, roasted, grilled)
Alcohol: 12.5%
Sea Pearl Sauvignon Blanc 2019, New Zealend
Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.
Grape Variety: 100% Sauvignon Blanc
Flavors: Herbal notes, snow pea, melon, fresh guava, passion fruit, gooseberry, grapefruit, very refreshing
Ideal Temperature: 45F
Food Pairing: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing
Alcohol: 13%
Dr Loosen Dr L Dry Riesling 2018, Germany
Fresh pear, lemon and apple flavors are forward and fruity in this easy-quaffing dry Riesling. There's just a hint of minerality on the midpalate and zesty acidity lends an invigorating brace to the finish.
Grape Variety: 93% Malbec, 7% Cabernet Sauvignon
Flavors: Crisp, fruity granmy smith apple and citrus, generous acidity
Ideal Temperature: 45F
Food Pairing: Spicy fare, fruit dishes, lobster, scallops and fish, pork, BLT sandwiches, and smoked meat
Alcohol: 12%
Elena Walch Chardonnay 2018, Italy
Brilliant straw yellow color, medium-bodied, light floral bouquet, exotic notes, green bananas, green apples, lime zest, well-integrated oak, good acidity, long finish
Grape Variety: 100% Chardonnay
Flavors: Floral bouquet, green bananas, green apples, lime zest
Ideal Temperature: 50F
Food Pairing: hellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto
Alcohol: 13%