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Venica Pinot Grigio Collio Jesera 2018, Italy
From the effusive, melon nose, through the ripe and succulent yet pristine palate, to the long, vibrant finish, this is an incredibly attractive pinot grigio.
Grape Variety: 100% Pinot Grigio
Flavors: Effusive melon nose, ripe, succulent, long vibrant finish
Ideal Temperature: 45F
Food Pairing: Seafood and pasta dishes, vegetarian food, and chicken (fried, roasted, grilled)
Alcohol: 12.5%
Domaine Collet Chablis 2017, France
Another textbook Chablis here from Domaine Collet. Fresh and clean flavors of apple and pear fruits are followed by deliciously classic notes of limestone, chalky mineral, and oyster shell. The texture is soft and round, the acidity is brisk and the finish is quite long. Delicious!
Grape Variety: 100% Chardonnay
Flavors: Apple and pear fruits, limestone, chalky mineral, and oyster shell
Ideal Temperature: 50F
Food Pairing: Shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto
Alcohol: 13%
Loimer Gruner Veltliner Kamptal Lois 2018, Austria
This wine leads with the fruity scent of fresh Conference and yellow pear. Its slightly spritzy palate comes with some yeasty, herbal savoriness and finishes fresh and dry.
Grape Variety: 100% Gruner Veltliner
Flavors: Conference and yellow pears, slightly spritzy palate, herbal savoriness. finishes fresh and dry
Ideal Temperature: 45F
Food Pairing: Asian food—anything from Vietnamese to Thai to spicy Chinese flavors
Alcohol: 11%
Elena Walch Gewurztraminer 2018, Italy
Dark bright yellow. Aromas and flavors of smoked beef, rose petal, grapefruit oil, cinnamon and lychee. The finish is long, very pure, and balanced. Absolutely beautiful Gewürz Kastelaz that packs a wallop of fruit and spicy notes without being over the top.
Grape Variety: 100% Gewurztraminer
Flavors: Aromas of roses, lychee, acacia honey, stimulating acidity, harmonious-spicy freshness
Ideal Temperature: 50F
Food Pairing: Middle Eastern and Moroccan cuisine
Alcohol: 14%
From the effusive, melon nose, through the ripe and succulent yet pristine palate, to the long, vibrant finish, this is an incredibly attractive pinot grigio.
Grape Variety: 100% Pinot Grigio
Flavors: Effusive melon nose, ripe, succulent, long vibrant finish
Ideal Temperature: 45F
Food Pairing: Seafood and pasta dishes, vegetarian food, and chicken (fried, roasted, grilled)
Alcohol: 12.5%
Domaine Collet Chablis 2017, France
Another textbook Chablis here from Domaine Collet. Fresh and clean flavors of apple and pear fruits are followed by deliciously classic notes of limestone, chalky mineral, and oyster shell. The texture is soft and round, the acidity is brisk and the finish is quite long. Delicious!
Grape Variety: 100% Chardonnay
Flavors: Apple and pear fruits, limestone, chalky mineral, and oyster shell
Ideal Temperature: 50F
Food Pairing: Shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto
Alcohol: 13%
Loimer Gruner Veltliner Kamptal Lois 2018, Austria
This wine leads with the fruity scent of fresh Conference and yellow pear. Its slightly spritzy palate comes with some yeasty, herbal savoriness and finishes fresh and dry.
Grape Variety: 100% Gruner Veltliner
Flavors: Conference and yellow pears, slightly spritzy palate, herbal savoriness. finishes fresh and dry
Ideal Temperature: 45F
Food Pairing: Asian food—anything from Vietnamese to Thai to spicy Chinese flavors
Alcohol: 11%
Elena Walch Gewurztraminer 2018, Italy
Dark bright yellow. Aromas and flavors of smoked beef, rose petal, grapefruit oil, cinnamon and lychee. The finish is long, very pure, and balanced. Absolutely beautiful Gewürz Kastelaz that packs a wallop of fruit and spicy notes without being over the top.
Grape Variety: 100% Gewurztraminer
Flavors: Aromas of roses, lychee, acacia honey, stimulating acidity, harmonious-spicy freshness
Ideal Temperature: 50F
Food Pairing: Middle Eastern and Moroccan cuisine
Alcohol: 14%