Champagne Brunch

$
485.00
Stock up on some of the BEST Champagne around for your next celebration or your Sunday brunch!

Laurent Perrier Grand Cru Brut Vintage 2008

Description: While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It's relatively dry and has plenty of acidity, which will also aid in the longevity.. Flavors: Ripe peach, white fruit, citrus notes
Ideal Temperature: 35F
Food Pairing: Scrambled Eggs with truffles, Mushroom dishes, Oysters, Chilled Seafood, Grilled White meat, Poached eggs, smoked salmon, ddeviled eggs
Grape Variety: 50% Pinot Noir 50% Chardonnay



Le Mesnil Grand Cru Brut Vintage 2012

Description: This cuvee is only made of exceptional years, when nature has been kind to us. Our vintage champagne elicits all our attention. It is a wine with more volume, more structure and is rounder on the palate. An unforgettable champagne, perfect with chicken or game or as an aperitif for very special friends
Flavors: Lemon zest, beeswax, cooked applpes
Ideal Temperature: 35F
Food Pairing: Scrambled Eggs with truffles, Mushroom dishes, Oysters, Chilled Seafood, Grilled White meat, Poached eggs, smoked salmon, ddeviled eggs
Grape Variety: 100% Chardonnay



Besserat De Bellefon Grand Cru Blanc De Blancs N/V

Description: This is a creamy wine with a soft bubbly mousse. The wine is crisp with a strong mineral character that gives the wine a distinct zesty apple-skin flavor. It is dry, fruity and ready to drink.
Flavors: Apple skin, minerals, lime
Ideal Temperature: 35F
Food Pairing: Scrambled Eggs with truffles, Mushroom dishes, Oysters, Chilled Seafood, Grilled White meat, Poached eggs, smoked salmon, ddeviled eggs
Grape Variety: 100% Chardonnay



Barnaut Brut Reserve Grand Cru N/V

Description: Showing well, exhibiting scents of waxy red apples, pastry cream, tangerine and a subtle touch of smoke. On the palate, the wine is medium to full-bodied and fleshy but incisive, with brisk acids, good mid-palate depth, a good mousse and a precise finish.
Flavors: Red apples, tangerine,
Ideal Temperature: 35F
Food Pairing: Scrambled Eggs with truffles, Mushroom dishes, Oysters, Chilled Seafood, Grilled White meat, Poached eggs, smoked salmon, ddeviled eggs
Grape Variety: 66% Pinot Noir 34% Chardonnay



Laurent Perrier Rose N/V

Description: A rich rosé Champagne, offering seamlessly woven flavors of baked black cherry, candied pink grapefruit peel, brioche and pastry cream. Vibrant acidity and a finely detailed mousse send this dancing across the palate.
Flavors: Black cherry, grapefruit, brioche, pastry cream
Ideal Temperature: 35F
Food Pairing: Smoked salmon, Duck, Red Fruit, Cold Cuts, Shrimp, Roasted White Meat
Grape Variety: 100% Pinot Noir



Leclerc Briant Rose Brut N/V

Description: Brut Rosé is racy and high-toned thanks to its high percentage of Chardonnay with just 5% Pinot Noir providing a pale melon color. The wine is firmly dry while showing the texture and richness that comes from nearly three years aging on its lees. High energy and nerve are the lasting impressions of any Leclerc Briant Champagne.
Flavors: Citrus, Raspberry, Melon
Ideal Temperature: 35F
Food Pairing: Smoked salmon, Duck, Red Fruit, Cold Cuts, Shrimp, Roasted White Meat
Grape Variety: 95% Chardonnay 5% Pinot Noir

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