Taste of Spain


Open your Tapas cook book, slice up a little Jamo, put a smile on your face and enjoy these marvelous Spanish wines.

Juve Camps Cinta Purpura Reserva Cava N/V, Spain

Description: Golden yellow in color with ripe fruit aromas over a light floral background with hints of toasted bread. The crisp acidity of this wine is complemented by a gentle creaminess that leads into a long and satisfying finish. This is an extremely agreeable wine with a vibrant and attractive effervescence.
Grape Variety: 45% Macabeo, 20% Xarel-lo, 35% Parellada
Flavors: Floral, Toast, Citrus, Creamy
Ideal Temperature: 40F
Food Pairing: Savory appetizers, Grilled seafood Fresh fruit desserts

Paco And Lola Albarino 2018 , Spain

Description: Attractive straw color with hints of green in the rim. Clean and brilliant. Very expressive and harmonious nose. Fine notes of white fruit (green apples, pear) and lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity. The palate is clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky but yet full bodied, with long lingering finish. Round and very tasty.
Grape Variety: 100% Albarino
Flavors: Green apple, Pear, Lemon, Floral
Ideal Temperature: 40F
Food Pairing: Sole, Trout, Halibut, and Sea bass as well as Shellfish like Shrimp and crab

Cvne Rose 2017, Spain

Description: This is a bright and fresh rosé that might make you think of Côte de Provence. Medium body, tangy acidity and a pretty, delicate strawberry and orange-peel character. A blend of viura, garnacha and tempranillo. Dry.
Grape Variety: 100% Tempranillo
Flavors: Strawberry, Orange-peel, Bright, Fresh
Ideal Temperature: 40F
Food Pairing: Jamón, Paella, Chorizo, seafood or Mild sheep cheeses

Scala Dei Black Slate Escaladei Priorat 2017 , Spain

Description: Black Slate Escaladei, a blend of Garnatxa, Cabernet Sauvignon, and Carinyena sourced from the foothills of the Montsant mountains. It stands out among its Black Slate siblings as the most elegant of the lineup being inclined more towards red fruit than black, with a high-toned minerality and spiciness. It is selected from fruit aged in foudre and French oak demimuids.
Grape Variety: Garnatxa, Cabernet Sauvignon, Carinyena
Flavors: Red Fruit, Minerality, Spicy
Ideal Temperature: 60F
Food Pairing:Roasted vegetables, Sausages, and Pepper stews

Cvne Monopole Blanco 2018, Spain

Description: Nice pale yellow color with greenish reminiscences. On the nose the elegance is given by floral and fruity notes such as apple, pear and citrus notes. Both its smooth entr
Grape Variety: 100% Viura
Flavors: Floral, Apple, Citrus, Pear
Ideal Temperature: 45F
Food Pairing: Seafood, Appetizers, Salads and Cheese

Bodegas Emilio Moro Moro Tinto 2017 , Spain

Description: Intense cherry red color with violet tones typical of his youth. The aroma is intense and very concentrated, sign of identity of this vintage of 2017. The black fruits stand out with an optimum maturity with out reaching the jam, the wood notes are subtle and well integrated. In the palate it has a good body of ripe and bright tannin, with a balanced acidity that favors the pass age through the mouth.
Grape Variety: 100% Tempranillo
Flavors: Black Fruit, Jam, Woody
Ideal Temperature: 60F
Food Pairing: Tomato Sauces, Pizza, Grilled Meats, Barbeque

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