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Zardetto Prosecco Private Cuvee Brut N/V (Non-Vintage), Italy
Brilliant straw-yellow in color, enhanced by the perlage. The fruity flavors of pears, apples and peaches dissolve into floral notes, with a hint of citrus fruit and an aromatic quality that is fresh and rich in sensations.
Grape Variety: 100% Glera
Flavors: Pears, apples, peaches, floral notes, citrus fruit
Ideal Temperature: 40F
Food Pairing: Prosciutto, stuffed mushrooms, creamy sauces, almonds, seafood, fried fare, spicy Asian entrees
Alcohol: 12%
Dr Loosen Dr L Sparkling Riesling N/V (Non-Vintage), Germany
Exuberant green floral perfume, melon and peach abound on this profoundly aromatic sparkler. It's delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of stone fruit and tangerine. Vibrant and spine-tingling, it's a remarkably elegant sekt for with a gentle price tag.
Grape Variety: 100% Riesling
Flavors: Green floral perfume, melon, peach, stone fruit, tangerine
Ideal Temperature: 40F
Food Pairing: Spicy fare, fruit dishes, lobster, scallops and fish, pork, BLT sandwiches, and smoked meat
Alcohol: 11%
Graham Beck Brut Rose N/V (Non-Vintage), South Africa
Western Cape, South Africa- Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavors enhanced by bright acidity. Elegant and structured on the palate, showing hints of fresh lavender.
Grape Variety: Pinot Noir 58% Chardonnay 42%
Flavors: Soft, fresh and fruity style with hints of brioche, apples
Ideal Temperature: 40F
Food Pairing: Grilled lobster and grilled and roast rare lamb or game like pigeon, pheasant or grouse
Alcohol: 12%
Juve Y Camps Cinta Purpura Reserve Cava N/V (Non-Vintage), Spain
Golden yellow in color with ripe fruit aromas over a light floral background with hints of toasted bread. The crisp acidity of this wine is complemented by a gentle creaminess that leads into a long and satisfying finish. This is an extremely agreeable wine with a vibrant and attractive effervescence.
Grape Variety: 45% Macabeo, 20% Xarel-lo, 35% Parellada
Flavors: Ripe fruit, lightly floral, hints of toasted bread, crisp acidity,a long and satisfying finish
Ideal Temperature: 40 F
Food Pairing: An amazing wine with Spanish favorites like tapas and paella, but also amazing with Mexican food and get this, red bean chili
Alcohol: 12%
Brilliant straw-yellow in color, enhanced by the perlage. The fruity flavors of pears, apples and peaches dissolve into floral notes, with a hint of citrus fruit and an aromatic quality that is fresh and rich in sensations.
Grape Variety: 100% Glera
Flavors: Pears, apples, peaches, floral notes, citrus fruit
Ideal Temperature: 40F
Food Pairing: Prosciutto, stuffed mushrooms, creamy sauces, almonds, seafood, fried fare, spicy Asian entrees
Alcohol: 12%
Dr Loosen Dr L Sparkling Riesling N/V (Non-Vintage), Germany
Exuberant green floral perfume, melon and peach abound on this profoundly aromatic sparkler. It's delicate in mousse with soft, persistent bubbles and deeply penetrating flavors of stone fruit and tangerine. Vibrant and spine-tingling, it's a remarkably elegant sekt for with a gentle price tag.
Grape Variety: 100% Riesling
Flavors: Green floral perfume, melon, peach, stone fruit, tangerine
Ideal Temperature: 40F
Food Pairing: Spicy fare, fruit dishes, lobster, scallops and fish, pork, BLT sandwiches, and smoked meat
Alcohol: 11%
Graham Beck Brut Rose N/V (Non-Vintage), South Africa
Western Cape, South Africa- Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavors enhanced by bright acidity. Elegant and structured on the palate, showing hints of fresh lavender.
Grape Variety: Pinot Noir 58% Chardonnay 42%
Flavors: Soft, fresh and fruity style with hints of brioche, apples
Ideal Temperature: 40F
Food Pairing: Grilled lobster and grilled and roast rare lamb or game like pigeon, pheasant or grouse
Alcohol: 12%
Juve Y Camps Cinta Purpura Reserve Cava N/V (Non-Vintage), Spain
Golden yellow in color with ripe fruit aromas over a light floral background with hints of toasted bread. The crisp acidity of this wine is complemented by a gentle creaminess that leads into a long and satisfying finish. This is an extremely agreeable wine with a vibrant and attractive effervescence.
Grape Variety: 45% Macabeo, 20% Xarel-lo, 35% Parellada
Flavors: Ripe fruit, lightly floral, hints of toasted bread, crisp acidity,a long and satisfying finish
Ideal Temperature: 40 F
Food Pairing: An amazing wine with Spanish favorites like tapas and paella, but also amazing with Mexican food and get this, red bean chili
Alcohol: 12%