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Joseph Mellot Cremant De Loire N/V (Non-Vintage) , France
Soft and mineral tones in this pleasantly sparkling wine. Citrus, chalk and other mineral tones. Lasting tingling taste of lime fruit.
Grape Variety: 100% Chenin Blanc
Flavors: Hint of honey, lemon, raw apple, citrus, chalk, mineral tones, tingling taste of lime fruit
Ideal Temperature: 40F
Food Pairing: Ideal an aperitif or for a special occasion; or serve with seafood (fish and shellfish) and desserts
Alcohol: 12%
Oudinot Brut Champagne N/V (Non-Vintage), France
A lively mousse, and straw yellow. Apple, citrus, floral on the nose. Very lively palate, with a rich mouthfeel, cut through with a nice sharpness. Very quaffable.
Grape Variety: 60% Chardonnay 20% Pinot Noir 20% Pinot Meunier
Flavors: Biscuit notes, green apple, with hint of melon
Ideal Temperature: 45F
Food Pairing: Champagne goes with everything!
Alcohol: 12%
Juve Y Camps Millesime Brut 2015, Spain
This vibrant Cava sports a vivid backbone of acidity, yet it's finely meshed and creamy throughout, offering a fine, mouthwatering range of apricot, picked ginger, stone and lemon cream flavors.
Grape Variety: 100% Chardonnay
Flavors: Apricot, picked ginger, stone, lemon cream
Ideal Temperature: 45F
Food Pairing: An amazing wine with Spanish favorites like tapas and paella
Alcohol: 12%
Graham Beck Brut Rose 2013, South Africa
Pearlage is fine, with brisk but measured acidity. Subtle fresh red fruit flavour, not-overpowering yeasty structure, with good tension and depth.
Grape Variety: Pinot Noir 96% , Chardonnay 4%
Flavors: Strawberry jam, brioche on the nose, red cherries, red apples and mandarins
Ideal Temperature: 45 F
Food Pairing: Grilled lobster and grilled and roast rare lamb or game like pigeon, pheasant or grouse
Alcohol: 12%
Soft and mineral tones in this pleasantly sparkling wine. Citrus, chalk and other mineral tones. Lasting tingling taste of lime fruit.
Grape Variety: 100% Chenin Blanc
Flavors: Hint of honey, lemon, raw apple, citrus, chalk, mineral tones, tingling taste of lime fruit
Ideal Temperature: 40F
Food Pairing: Ideal an aperitif or for a special occasion; or serve with seafood (fish and shellfish) and desserts
Alcohol: 12%
Oudinot Brut Champagne N/V (Non-Vintage), France
A lively mousse, and straw yellow. Apple, citrus, floral on the nose. Very lively palate, with a rich mouthfeel, cut through with a nice sharpness. Very quaffable.
Grape Variety: 60% Chardonnay 20% Pinot Noir 20% Pinot Meunier
Flavors: Biscuit notes, green apple, with hint of melon
Ideal Temperature: 45F
Food Pairing: Champagne goes with everything!
Alcohol: 12%
Juve Y Camps Millesime Brut 2015, Spain
This vibrant Cava sports a vivid backbone of acidity, yet it's finely meshed and creamy throughout, offering a fine, mouthwatering range of apricot, picked ginger, stone and lemon cream flavors.
Grape Variety: 100% Chardonnay
Flavors: Apricot, picked ginger, stone, lemon cream
Ideal Temperature: 45F
Food Pairing: An amazing wine with Spanish favorites like tapas and paella
Alcohol: 12%
Graham Beck Brut Rose 2013, South Africa
Pearlage is fine, with brisk but measured acidity. Subtle fresh red fruit flavour, not-overpowering yeasty structure, with good tension and depth.
Grape Variety: Pinot Noir 96% , Chardonnay 4%
Flavors: Strawberry jam, brioche on the nose, red cherries, red apples and mandarins
Ideal Temperature: 45 F
Food Pairing: Grilled lobster and grilled and roast rare lamb or game like pigeon, pheasant or grouse
Alcohol: 12%