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Vietti Barbera D Asti Tre Vigne 2017, Italy
Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.
Grape Variety: 100% Barbera
Flavors: Ripe red cherry, minerals, vanilla
Ideal Temperature: 60F
Food Pairing: Dark meats, mushrooms, herbs, herbaceous cheeses, root vegetables & braised greens
Alcohol: 13%
Albanico Hazana Rioja Vinas Viejas 2015, Spain
The 2015 Hazana Vinas Viejas is a classic, old school styled effort based on 85% Tempranillo and 15% Graciano aged 10 months in French and American oak. With medium to full-bodied richness, excellent concentration, and lots of chocolatey dark fruits, new leather, dusty earth, and graphite notes.
Grape Variety: 85% Tempranillo and 15% Graciano
Flavors: Chocolatey dark fruits, new leather, dusty earth, graphite notes
Ideal Temperature: 65F
Food Pairing: Lasagna, pizza and dishes with tomato-based sauces. Barbecue grilled-meats, smoky dishes
Alcohol: 13%
Ch Belair Cotes Castillon Chapell 2016, France
Soft elegant balanced berry fruit and oak on the nose. Smooth round and velvety on the palate. Lifted, elegant fruit on the finish.
Grape Variety: 80% Merlot and 20% Cabernet Franc
Flavors: Hint of leather, herbs, mellow fruit, silky tannins
Ideal Temperature: 65F
Food Pairing: Heavy, fattier, saltier and spicier steaks & lamb
Alcohol: 13%
Yalumba Barossa Bush Vine Grenache 2018, Australaia
Such clarity, purity and depth here. This is surely a benchmark for the band of pedigree Barossa grenache, delivered right on the apex of quality and value. Vibrant raspberries, cherries and red plums flood the nose and palate and the chassis of fruit-tannin is sleekly cut. Fresh, juicy resolve
Grape Variety: 100% Grenache
Flavors: Plums, red fruit, dark cherries, perfumed berries, richly textured, fleshy, velvety tannins
Ideal Temperature: 65F
Food Pairing: Grilled, stewed and braised meats like beef, veal, pork, chicken and of course game
Alcohol: 15%
Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.
Grape Variety: 100% Barbera
Flavors: Ripe red cherry, minerals, vanilla
Ideal Temperature: 60F
Food Pairing: Dark meats, mushrooms, herbs, herbaceous cheeses, root vegetables & braised greens
Alcohol: 13%
Albanico Hazana Rioja Vinas Viejas 2015, Spain
The 2015 Hazana Vinas Viejas is a classic, old school styled effort based on 85% Tempranillo and 15% Graciano aged 10 months in French and American oak. With medium to full-bodied richness, excellent concentration, and lots of chocolatey dark fruits, new leather, dusty earth, and graphite notes.
Grape Variety: 85% Tempranillo and 15% Graciano
Flavors: Chocolatey dark fruits, new leather, dusty earth, graphite notes
Ideal Temperature: 65F
Food Pairing: Lasagna, pizza and dishes with tomato-based sauces. Barbecue grilled-meats, smoky dishes
Alcohol: 13%
Ch Belair Cotes Castillon Chapell 2016, France
Soft elegant balanced berry fruit and oak on the nose. Smooth round and velvety on the palate. Lifted, elegant fruit on the finish.
Grape Variety: 80% Merlot and 20% Cabernet Franc
Flavors: Hint of leather, herbs, mellow fruit, silky tannins
Ideal Temperature: 65F
Food Pairing: Heavy, fattier, saltier and spicier steaks & lamb
Alcohol: 13%
Yalumba Barossa Bush Vine Grenache 2018, Australaia
Such clarity, purity and depth here. This is surely a benchmark for the band of pedigree Barossa grenache, delivered right on the apex of quality and value. Vibrant raspberries, cherries and red plums flood the nose and palate and the chassis of fruit-tannin is sleekly cut. Fresh, juicy resolve
Grape Variety: 100% Grenache
Flavors: Plums, red fruit, dark cherries, perfumed berries, richly textured, fleshy, velvety tannins
Ideal Temperature: 65F
Food Pairing: Grilled, stewed and braised meats like beef, veal, pork, chicken and of course game
Alcohol: 15%