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Block Nine Pinot Noir Caidens 2018
Touches of wet earth and farmyard in the aroma don't keep this medium-bodied wine from being enjoyable, but they do add a funky accent to the ripe red-berry character. A smooth and mouthfilling texture makes it very easy to sip.
Grape Variety: 100% Pinot Noir
Flavors: Ripe cherry, strawberry, violets, plum, tea, clove
Ideal Temperature: 60F
Food Pairing: Salmon, fatty fish, roasted chicken, pasta dishes
Alcohol: 13%
Silver Peak Cabernet Sauvignon 2018
Deep ruby in color with a hint of plum tones. Nose of black current, BlackBerry, coco powder and black cherry. Light tannins and a flavor of cherry. Very light bodied.
Grape Variety: 100% Cabernet
Flavors: Blackcurrant, BlackBerry, coco powder, black cherry
Ideal Temperature: 65F
Food Pairing: Rich grilled meats, peppery sauces, dishes with high flavor
Alcohol: 14%
High Not Malbec 2018
Aromas of violet, jasmine, and ripe red fruits. The palate opens with notes of plums and toffee and gives way to hints of almonds and cinnamon. Round tannins lead into a ripe fruit finish.
Grape Variety: 93% Malbec, 7% Cabernet Sauvignon
Flavors: Violets jasmine, red fruits, plums, toffee, almonds and cinnamon
Ideal Temperature: 65F
Food Pairing: Dark meat poultry, roasted pork, sirloin, flap, hanger, filet, and skirt steak
Alcohol: 14%
Mountain View Merlot 2016
Braised green pepper, herb and tar aromas are followed by lightly sweet plum flavors. It's extremely green for the variety.
Grape Variety: 100% Merlot
Flavors: Braised green pepper, herb aromas, sweet plums
Ideal Temperature: 65F
Food Pairing: Roasted vegetable, roast duck, turkey, and lean cuts of beef
Alcohol: 14%
Touches of wet earth and farmyard in the aroma don't keep this medium-bodied wine from being enjoyable, but they do add a funky accent to the ripe red-berry character. A smooth and mouthfilling texture makes it very easy to sip.
Grape Variety: 100% Pinot Noir
Flavors: Ripe cherry, strawberry, violets, plum, tea, clove
Ideal Temperature: 60F
Food Pairing: Salmon, fatty fish, roasted chicken, pasta dishes
Alcohol: 13%
Silver Peak Cabernet Sauvignon 2018
Deep ruby in color with a hint of plum tones. Nose of black current, BlackBerry, coco powder and black cherry. Light tannins and a flavor of cherry. Very light bodied.
Grape Variety: 100% Cabernet
Flavors: Blackcurrant, BlackBerry, coco powder, black cherry
Ideal Temperature: 65F
Food Pairing: Rich grilled meats, peppery sauces, dishes with high flavor
Alcohol: 14%
High Not Malbec 2018
Aromas of violet, jasmine, and ripe red fruits. The palate opens with notes of plums and toffee and gives way to hints of almonds and cinnamon. Round tannins lead into a ripe fruit finish.
Grape Variety: 93% Malbec, 7% Cabernet Sauvignon
Flavors: Violets jasmine, red fruits, plums, toffee, almonds and cinnamon
Ideal Temperature: 65F
Food Pairing: Dark meat poultry, roasted pork, sirloin, flap, hanger, filet, and skirt steak
Alcohol: 14%
Mountain View Merlot 2016
Braised green pepper, herb and tar aromas are followed by lightly sweet plum flavors. It's extremely green for the variety.
Grape Variety: 100% Merlot
Flavors: Braised green pepper, herb aromas, sweet plums
Ideal Temperature: 65F
Food Pairing: Roasted vegetable, roast duck, turkey, and lean cuts of beef
Alcohol: 14%