Charmed Pinot Noir

Allan Scott Pinot Noir 2018, New Zealand
This succulent Pinot Noir has aromas of spice, currant and dark Ghana chocolate. A juicy cherry mouthfeel matches perfectly with the grippy bitterness of the dark cocoa. A long and luxurious feel on the palate will remind you of your favourite cherry jam colliding with that warm dark cup of black tea.

Grape Variety: 100% Pinot Noir
Flavors: Dark chocolate, cherry jam, black tea
Ideal Temperature: 60F
Food Pairing: Grilled Salmon, Sauteed Mushrooms, Roast Duck
Alcohol: 13%


Soter Vineyards Planet Oregon Pinot Noir 2017, Oregon
Part of the Soter Vineyards portfolio, Planet Oregon offers sustainably farmed, value-priced wines, with a portion of the profits benefitting the Oregon Environmental Council. This sophisticated Pinot Noir is firmly anchored in cranberry and raspberry fruit, aged in neutral oak, and finished with polished tannins..

Grape Variety: 100% Pinot Noir
Flavors: Cranberry, raspberry, polished tanni ns
Ideal Temperature: 60F
Food Pairing: Duck breast, Pork tenderloin, Salmon, Mushrooms
Alcohol: 13%


Schug Sonoma Coast Pinot Noir 2017, California
A strikingly youthful and complex nose with fine red fruit, laced with rosemary and saucisson. The palate is also carrying a herbal thread and delivers plenty of ripe red cherries with a decidedly hemp-like, herbal note to close.

Grape Variety: 100% Pinot Noir
Flavors: Red fruit, rosemary, herbal, red cherries
Ideal Temperature: 60F
Food Pairing: Salmon, Roasted Chicken, Game birds, Casseroles, beef bourguignon
Alcohol: 13%


Paul Cluver Pinot Noir 2017, South Africa
Currently, notes of mocha and chocolate-covered cherry lead the nose of this wine, but there's earthy nuance and restrained red-fruit notes underneath that suggest this wine could benefit from a bit more time for full expression. The structured tannins provide a crushed-velvet texture that retains good grip through the close, with cherry- and plum-skin flavors that carry on through the lingering spicy finish.

Grape Variety: 100% Pinot Noir
Flavors: Mocha, chocolate, cherry, earthy, velvet, cherry, plum, spicy
Ideal Temperature: 60F
Food Pairing: Lamb, Pork, Lean Beef
Alcohol: 13%


Alto Limay Select Pinot Noir 2017, Argentina
Expressive aroma of red fruits, such us red currants, raspberries and strawberries, subtly followed by hints of minerality, forest floor, and floral notes with a touch of cacao. It is a medium-bodied red of ultrafine tannins and fruity nuances that wave through a finish of depth and dimension

Grape Variety: 100% Pinot Noir
Flavors: Red currant, strawberries, minterality, cacao
Ideal Temperature: 60F
Food Pairing: Vegetarian Dishes, Mushrooms
Alcohol: 13%


Frederic Magnien Bourgogne Rouge Gravieres 2017, France
Les Graviers" is a climate of Chambolle-Musigny. The vine on this plot is planted from North to South. The roots are deep on clay soil with gravel in the subsoil, which ensure good water retention. This wine will be perfect with a coq au vin.Aromas of black cherries, raspberries and earth.
Bright, fresh and juicy; flavors of raspberries and baking spices.

Grape Variety: 100% Pinot Noir
Flavors: Black cherry, raspberries, earth, baking spices
Ideal Temperature: 60F
Food Pairing: Milk Cheeses, Seared Tuna, Chicken, Rabbit, Rack of Lamb
Alcohol: 13%