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Cielo Prosecco N/V (Non-Vintage), Italy
This fun sparkler opens with aromas of spring flower and white stone fruit. The frothy palate delivers Granny Smith apple and white peach alongside refreshing acidity.
Grape Variety: 100% Glera
Flavors: Spring flowers, white stone fruit, frothy palate, Granny Smith apple, white peach, refreshing acidity
Ideal Temperature: 40F
Food Pairing: Prosciutto, stuffed mushrooms, creamy sauces, almonds, seafood, fried fare, spicy Asian entrees
Alcohol: 10%
Mas Fi Cava Brut Rose N/V (Non-Vintage), Spain
Red-fruit aromas suggest plum and raspberry with a dusty covering. This is decidedly foamy and heavy, with loud flavors of red berries that finish chunky and a touch salty.
Grape Variety: 100% Trepat
Flavors: Red-fruit, plum, raspberry, decidedly, loud flavors of red berrie
Ideal Temperature: 40F
Food Pairing: Amazing with Mexican food and get this, red bean chili
Alcohol: 12%
Dibon Cava Brut Reserve N/V (Non-Vintage), Spain
The nose offers regal yeast and richness, while the palate has complexity to prop up apple, citrus and grapefruit flavors. Solid from front to back, with health and freshness.
Grape Variety: 60% Xarello, 30% Macabeo, 10%
Flavors: Regal yeast, rich, complex, apple, citrus, grapefruit flavors
Ideal Temperature: 40F
Food Pairing: An amazing wine with Spanish favorites like tapas and paella
Alcohol: 12%
Charles Armand Blanc De Blanc N/V (Non-Vintage)
French macabeo, easy bright crisp green apple, bread dough, yeasty tones and fine bubbles.
Grape Variety: 100% Macabeo
Flavors: Aromas of yeast, freshly-baked bread, yellow apple, honeysuckle
Ideal Temperature: 40 F
Food Pairing: Spicy fare, fruit dishes, lobster, scallops and fish, pork, BLT sandwiches, and smoked meat
Alcohol: 12%
This fun sparkler opens with aromas of spring flower and white stone fruit. The frothy palate delivers Granny Smith apple and white peach alongside refreshing acidity.
Grape Variety: 100% Glera
Flavors: Spring flowers, white stone fruit, frothy palate, Granny Smith apple, white peach, refreshing acidity
Ideal Temperature: 40F
Food Pairing: Prosciutto, stuffed mushrooms, creamy sauces, almonds, seafood, fried fare, spicy Asian entrees
Alcohol: 10%
Mas Fi Cava Brut Rose N/V (Non-Vintage), Spain
Red-fruit aromas suggest plum and raspberry with a dusty covering. This is decidedly foamy and heavy, with loud flavors of red berries that finish chunky and a touch salty.
Grape Variety: 100% Trepat
Flavors: Red-fruit, plum, raspberry, decidedly, loud flavors of red berrie
Ideal Temperature: 40F
Food Pairing: Amazing with Mexican food and get this, red bean chili
Alcohol: 12%
Dibon Cava Brut Reserve N/V (Non-Vintage), Spain
The nose offers regal yeast and richness, while the palate has complexity to prop up apple, citrus and grapefruit flavors. Solid from front to back, with health and freshness.
Grape Variety: 60% Xarello, 30% Macabeo, 10%
Flavors: Regal yeast, rich, complex, apple, citrus, grapefruit flavors
Ideal Temperature: 40F
Food Pairing: An amazing wine with Spanish favorites like tapas and paella
Alcohol: 12%
Charles Armand Blanc De Blanc N/V (Non-Vintage)
French macabeo, easy bright crisp green apple, bread dough, yeasty tones and fine bubbles.
Grape Variety: 100% Macabeo
Flavors: Aromas of yeast, freshly-baked bread, yellow apple, honeysuckle
Ideal Temperature: 40 F
Food Pairing: Spicy fare, fruit dishes, lobster, scallops and fish, pork, BLT sandwiches, and smoked meat
Alcohol: 12%