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White for Everyone

6 White
$
75.99
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Aveleda Vinho Verde 2018, Portugal

Mars And Venus Sauvignon Blanc 2018, Chile

Borsao Blanco 2018, Spain

Excelsior Chardonnay 2019, South Africa

La Fiera Pinot Grigio 2018, Italy

Palladio Bianco 2018, Italy
Aveleda Vinho Verde 2018, Portugal
There is a light prickle to this ripe, dry wine. Produced from one of the major grapes of Vinho Verde, it offers apple and lime flavors that are lifted by zingy acidity and a bite of lemon zest

Grape Variety: A blend of Loureiro, Trajadura, Borraçal, Espadeiro, Amaral, Vinhão, and Pedernã
Flavors: Apple, lime, zingy acidity, lemon zest
Ideal Temperature: 45F
Food Pairing: All forms of seafood, particularly when complimented by a rich sauce
Alcohol: 11%


Mars And Venus Sauvignon Blanc 2018, Chile
Fruity taste. Tangerine. Citrus and gooseberry aromas are mild but typical of the variety. A citrus pallet delivers modest tangerine and nectarine flavors which lead to a mild pithy finish showing light citric notes.

Grape Variety:
100% Sauvignon Blanc
Flavors: Citrus, gooseberry, citrus pallet, tangerine nectarine, mild pithy finish
Ideal Temperature: 45F
Food Pairing: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing
Alcohol: 13%


Borsao Blanco 2018, Spain
Borsao Blanco is a straw yellow color. The wine has strong citric and tropical fruit aromas. In the mouth it's creamy and fresh, in perfect harmony with the acidity.

Grape Variety: 100% Macabeo
Flavors: Citric and tropical fruit, creamy and fresh
Ideal Temperature: 45F
Food Pairing: Southeast Asian (coconut curries, Viet. vermicelli noodle bowls)
Alcohol: 14%


Excelsior Chardonnay 2019, South Africa
The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidity

Grape Variety:
100% Chardonnay
Flavors: Peach, lemons, orange blossom, great length from the acidity
Ideal Temperature: 50F
Food Pairing: Shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto
Alcohol: 13%


La Fiera Pinot Grigio 2018, Italy
This Pinot Grigio has a straw color and a fruity bouquet. The palate is dry, soft, and well balanced. It is a fresh and crisp wine, both floral and fruity; it expresses ripe peach and apple flavors with a subtle mineral finish.

Grape Variety:
100% Pinot Grigio
Flavors: Fresh, crisp, floral, fruity, peach, apple flavors, mineral finish
Ideal Temperature: 45F
Food Pairing: Seafood and pasta dishes, vegetarian food, and chicken (fried, roasted, grilled)
Alcohol: 13%


Palladio Bianco 2018, Italy
Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.

Grape Variety:
60% Chardonnay, 20% Trebbiano, 20% Grillo
Flavors: Refreshing acidity,apple, delicate floral notes
Ideal Temperature: 45F
Food Pairing: Shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto
Alcohol: 13%