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Coltibuono Chianti Cetamura 2018, Italy
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Grape Variety: 95% Sangiovese with a small percentage of traditional complementary varieties
Flavors: Cherry, blackberry, cinnamon and clove
Ideal Temperature: 65F
Food Pairing: Any dish with olive oil, rich roasted meat, cured sausages and hard cheeses
Alcohol: 13.5%
Grayson Cellars Zinfandel 2017, California
The Grayson Zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints of spice including black pepper and bacon. Intense richness carries through on the palate of this full bodied wine with explosive blackberry and vanilla flavors. The wine's finish is long and elegant.
Grape Variety: 100% Zinfandel
Flavors: Raspberries, strawberries brambles, spice, black pepper, bacon, blackberry, vanilla
Ideal Temperature: 65F
Food Pairing: Lamb, pork and poultry, pizza and pasta dishes
Alcohol: 15%
St Cosme Cotes Du Rhone 2018 , France
The 2018 Cotes du Rhone is 100% Syrah, sourced from the Gard (on the right bank of the Rhône) and Vinsobres (left bank, higher elevation). Violets, black olives and cassis and blueberry flavors provide terrific varietal expression in a medium to full-bodied package framed by silky tannins. Depending on your local pricing (I've seen it for as little as $12.99 or as much as $20), it should be a terrific value.
Grape Variety: 100% Syrah
Flavors: Violets, Black Olives, Cassis, Blueberr, Full Bodies
Ideal Temperature: 65F
Food Pairing: Poultry dishes (turkey, duck), roasted pork, or even a meaty beef brisket
Alcohol: 14%
Beau-Rivage Bordeaux Rouge 2016, France
Shining ruby at its core with violet reflections, Beau-Rivage rouge shows fragrant blackberry, raspberry and boysenberry with a fruity Bordeaux typicity on the nose. The palate is medium-bodied with firm structure and well-integrated tannins
Grape Variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
Flavors: Heavy, fattier, saltier and spicier steaks & lamb
Ideal Temperature: 65F
Food Pairing: Heavy, fattier, saltier and spicier steaks & lamb
Alcohol: 13%
Gran Passione 2018, Italys
Gran Passione has an intense purple color. It is full-bodied and rich with dark fruit flavors of blackberry and black cherry balanced by a solid structure due to the elevated alcohol, acidity, and soft tannins
Grape Variety: 60% Merlot, 40% Corvina
Flavors: Blackberry, black cherry, soft tannins
Ideal Temperature: 65F
Food Pairing: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing
Alcohol: 15%
Duorum Tons De Duorum 2017, Portugal
From vineyards at 1,200 feet elevation, this cool, fruity wine has fine acidity, black currant fruit and a fresh character that gives a lift to its spice and light tannins. Drink now.
Grape Variety: 50% Touriga Franca, 30% Touriga Nacional, 20% Tinta Roriz
Flavors: Fruity, fine acidity, black currant fruit, spice and light tannins
Ideal Temperature: 45F
Food Pairing: Red meats, barbecue, rich pasta, and hard cheeses
Alcohol: 14%
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Grape Variety: 95% Sangiovese with a small percentage of traditional complementary varieties
Flavors: Cherry, blackberry, cinnamon and clove
Ideal Temperature: 65F
Food Pairing: Any dish with olive oil, rich roasted meat, cured sausages and hard cheeses
Alcohol: 13.5%
Grayson Cellars Zinfandel 2017, California
The Grayson Zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints of spice including black pepper and bacon. Intense richness carries through on the palate of this full bodied wine with explosive blackberry and vanilla flavors. The wine's finish is long and elegant.
Grape Variety: 100% Zinfandel
Flavors: Raspberries, strawberries brambles, spice, black pepper, bacon, blackberry, vanilla
Ideal Temperature: 65F
Food Pairing: Lamb, pork and poultry, pizza and pasta dishes
Alcohol: 15%
St Cosme Cotes Du Rhone 2018 , France
The 2018 Cotes du Rhone is 100% Syrah, sourced from the Gard (on the right bank of the Rhône) and Vinsobres (left bank, higher elevation). Violets, black olives and cassis and blueberry flavors provide terrific varietal expression in a medium to full-bodied package framed by silky tannins. Depending on your local pricing (I've seen it for as little as $12.99 or as much as $20), it should be a terrific value.
Grape Variety: 100% Syrah
Flavors: Violets, Black Olives, Cassis, Blueberr, Full Bodies
Ideal Temperature: 65F
Food Pairing: Poultry dishes (turkey, duck), roasted pork, or even a meaty beef brisket
Alcohol: 14%
Beau-Rivage Bordeaux Rouge 2016, France
Shining ruby at its core with violet reflections, Beau-Rivage rouge shows fragrant blackberry, raspberry and boysenberry with a fruity Bordeaux typicity on the nose. The palate is medium-bodied with firm structure and well-integrated tannins
Grape Variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
Flavors: Heavy, fattier, saltier and spicier steaks & lamb
Ideal Temperature: 65F
Food Pairing: Heavy, fattier, saltier and spicier steaks & lamb
Alcohol: 13%
Gran Passione 2018, Italys
Gran Passione has an intense purple color. It is full-bodied and rich with dark fruit flavors of blackberry and black cherry balanced by a solid structure due to the elevated alcohol, acidity, and soft tannins
Grape Variety: 60% Merlot, 40% Corvina
Flavors: Blackberry, black cherry, soft tannins
Ideal Temperature: 65F
Food Pairing: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing
Alcohol: 15%
Duorum Tons De Duorum 2017, Portugal
From vineyards at 1,200 feet elevation, this cool, fruity wine has fine acidity, black currant fruit and a fresh character that gives a lift to its spice and light tannins. Drink now.
Grape Variety: 50% Touriga Franca, 30% Touriga Nacional, 20% Tinta Roriz
Flavors: Fruity, fine acidity, black currant fruit, spice and light tannins
Ideal Temperature: 45F
Food Pairing: Red meats, barbecue, rich pasta, and hard cheeses
Alcohol: 14%