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Martin Ray Chardonnay Sonoma Coast 2018, California
A deep and layered white with cooked-apple, pineapple and banana aromas and flavors. Full-bodied, firm and very tight with lovely brightness and clarity. Stone and mineral undertones.
Grape Variety: 100% Chardonnay
Flavors: Cooked-apple, pineapple, banana, stone and mineral undertones
Ideal Temperature: 50F
Food Pairing: Shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto
Alcohol: 13%
Figuiere Magali Cote de Provence Rose 2018, France
This is a pale wine, light in fruit and texture. It is poised and crisp with some attractive red fruits. Lively and fruity, it makes a great apéritif style of rosé.
Grape Variety: 20% Cinsault, 20% Grenache, 15% Cabernet Sauvignon, 15% Syrah, 13% Mourvèdre, 2% Rolle
Flavors: Red fruits, lively and fruity
Ideal Temperature: 50F
Food Pairing: Light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats' cheeses
Alcohol: 13%
Adami Bosco Gica Prosecco Valdobbiadene NV, Italy
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth.
Grape Variety: Glera 95-97%, Chardonnay 3-5%
Flavors: Honey, white flowers, crushed rocks and lemon oil
Ideal Temperature: 45F
Food Pairing: Prosciutto, stuffed mushrooms, creamy sauces, almonds, seafood, fried fare, spicy Asian entrees
Alcohol: 12%
A deep and layered white with cooked-apple, pineapple and banana aromas and flavors. Full-bodied, firm and very tight with lovely brightness and clarity. Stone and mineral undertones.
Grape Variety: 100% Chardonnay
Flavors: Cooked-apple, pineapple, banana, stone and mineral undertones
Ideal Temperature: 50F
Food Pairing: Shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto
Alcohol: 13%
Figuiere Magali Cote de Provence Rose 2018, France
This is a pale wine, light in fruit and texture. It is poised and crisp with some attractive red fruits. Lively and fruity, it makes a great apéritif style of rosé.
Grape Variety: 20% Cinsault, 20% Grenache, 15% Cabernet Sauvignon, 15% Syrah, 13% Mourvèdre, 2% Rolle
Flavors: Red fruits, lively and fruity
Ideal Temperature: 50F
Food Pairing: Light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats' cheeses
Alcohol: 13%
Adami Bosco Gica Prosecco Valdobbiadene NV, Italy
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth.
Grape Variety: Glera 95-97%, Chardonnay 3-5%
Flavors: Honey, white flowers, crushed rocks and lemon oil
Ideal Temperature: 45F
Food Pairing: Prosciutto, stuffed mushrooms, creamy sauces, almonds, seafood, fried fare, spicy Asian entrees
Alcohol: 12%