Monet's Garden

3 Red 2 White 1 Rose
$
94.99
BUY
The Originals Cabernet Sauvignon 2017, Washington State

Sea Pearl Sauvignon Blanc 2018, New Zealand

Chateau De Paraza Minervois Rose 2018, France

Angeline Pinot Noir 2017, California

Excelsior Chardonnay 2018, South Africa

Altosur Malbec 2018, Argentina

Click to order
Cart
Total: 
Promocode
Your Email
Your Phone
Your Address
The Originals Cabernet Sauvignon 2017, Washington State
Quiet green pepper, sugared plum, red apple and cherry notes lead to soft, sweet, dark fruit flavors that display a light styling. It's a pleasant, easy-drinking example of the variety.

Grape Variety: 85% Cabernet Sauvignon 15% Merlot
Flavors: Green pepper, sugared plum, red apple, dark fruit flavors
Ideal Temperature: 65F
Food Pairing: Rich grilled meats, peppery sauces, dishes with high flavor
Alcohol: 14%


Sea Pearl Sauvignon Blanc 2018, New Zeland
Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish

Grape Variety: 100% Sauvignon Blanc
Flavors: Herbal notes, snow pea, melon, fresh guava, passion fruit, gooseberry, grapefruit, very refreshing
Ideal Temperature: 45F
Food Pairing: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing.
Alcohol: 13%


Chateau De Paraza Minervois Rose 2018, France
Tender pale color with pink reflects. Pleasing nose with notes of strawberry and redcurrant. On the palate the wine is wild, round, and well-balanced, with a lot of crisp. Pure freshness.

Grape Variety: 50% Syrah, 50% Grenache
Flavors: Strawberry, redcurrant, round, and well-balanced
Ideal Temperature: 45F
Food Pairing: Light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats' cheeses
Alcohol: 13%


Angeline Pinot Noir 2017, California

Fresh and clean with strawberries and hints of orange peel. Medium body. Crisp and vivid. Low impact and lovely delicacy here.

Grape Variety: 100% Pinot Noir
Flavors: Cranberries, dark cherry cordial, tart raspberry, mulberry, baking spices, eucalyptus, lively acidity, sweet, toasty oak
Ideal Temperature: 60F
Food Pairing: Salmon, fatty fish, roasted chicken, pasta dishes
Alcohol: 13%


Excelsior Chardonnay 2018, South Africa
The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidity.

Grape Variety: 100% Chardonnay
Flavors: Peach, lemons, orange blossom, a touch of oak, fresh
Ideal Temperature: 50F
Food Pairing: Shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto
Alcohol: 13%


Altosur Malbec 2018, Argentina
Oaky aromas of bacon grease rest atop blackberry, fig and raisiny scents. This is a full and grabby Malbec with some chop to the palate. Roasted, woody flavors of black fruits and barbecue sauce finish with subtlety.

Grape Variety: 100% Malbec
Flavors: Blackberry, fig, raisiny, roasted, woody flavors, black fruits and barbecue sauce
Ideal Temperature: 65F
Food Pairing: Dark meat poultry, roasted pork, sirloin, flap, hanger, filet, and skirt steak
Alcohol: 13%