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Home Wine Tasting 2
1 Sparkling 3 White 2 Red
$
164.99
Graham Beck Brut N/V (Non-Vintage), South Africa
Solena Pinot Gris 2018, Oregon
Martin Ray Sauvignon Blanc, California
La Follette Los Primeros Chardonnay 2017, California
Allan Scott Pinot Noir 2018, New Zealand
The Originals Cabernet Sauvignon 2017, Washington
Solena Pinot Gris 2018, Oregon
Martin Ray Sauvignon Blanc, California
La Follette Los Primeros Chardonnay 2017, California
Allan Scott Pinot Noir 2018, New Zealand
The Originals Cabernet Sauvignon 2017, Washington
Graham Beck Brut N/V (Non-Vintage), South Africa
The Graham Beck wines are classic in style and a good value, reliable alternative to Champagne. Here we have bready aromas allied to some New World fruitiness, and although the complexity of good Champagne is lacking, it's a very well-made traditional method wine.
Solena Pinot Gris 2018
The Cristom Pinot Gris is fermented in stainless steel tanks and does not spend any time in oak barrels. It has a certain creaminess that comes from the several months that the wine spends on it lees. Typically, the wine has bright citrus-blossom aromas that range from tangerine zest to lime blossom. Apple, pear and melon are the fruit flavors that are often noted on the palate. This is a bright and lively wine that offers a broad flavor profile. It has a very natural affinity with food.
Martin Ray Sauvignon Blanc, California
The 2018 Martin Ray Vineyards & Winery Sauvignon Blanc is a nifty wine. TASTING NOTES: This wine is crisp and refreshing. Its bright aromas and flavors of citrus and light chalk should pair it well with Ahi tuna sashimi wrapped in nori.
La Follette Los Primeros Chardonnay 2017, Californiall
The grapes for this wine come 83% from Sonoma County, the remainder mostly from Monterey, with just 2% from Mendocino. It's made in a quenching style of succulent acidity and nuanced flavors of fig, quince and Meyer lemon, the backbone nicely rich in graham cracker.
Allan Scott Pinot Noir 2018, New Zealand
This wine is showing a fair bit of rubbery sweaty reduction on the nose. It does blow off partially with time in glass, revealing plush, almost raisiny red-berry fruit, florals, and a sweet oak spice. It's a big step up on the medium-bodied palate, though, where the fruit is surprisingly bright and juicy, woven with fine raspy sappy tannins and a spicy, slightly woody finish.
The Originals Cabernet Sauvignon 2017, Washington
Quiet green pepper, sugared plum, red apple and cherry notes lead to soft, sweet, dark fruit flavors that display a light styling. It's a pleasant, easy-drinking example of the variety.
The Graham Beck wines are classic in style and a good value, reliable alternative to Champagne. Here we have bready aromas allied to some New World fruitiness, and although the complexity of good Champagne is lacking, it's a very well-made traditional method wine.
Solena Pinot Gris 2018
The Cristom Pinot Gris is fermented in stainless steel tanks and does not spend any time in oak barrels. It has a certain creaminess that comes from the several months that the wine spends on it lees. Typically, the wine has bright citrus-blossom aromas that range from tangerine zest to lime blossom. Apple, pear and melon are the fruit flavors that are often noted on the palate. This is a bright and lively wine that offers a broad flavor profile. It has a very natural affinity with food.
Martin Ray Sauvignon Blanc, California
The 2018 Martin Ray Vineyards & Winery Sauvignon Blanc is a nifty wine. TASTING NOTES: This wine is crisp and refreshing. Its bright aromas and flavors of citrus and light chalk should pair it well with Ahi tuna sashimi wrapped in nori.
La Follette Los Primeros Chardonnay 2017, Californiall
The grapes for this wine come 83% from Sonoma County, the remainder mostly from Monterey, with just 2% from Mendocino. It's made in a quenching style of succulent acidity and nuanced flavors of fig, quince and Meyer lemon, the backbone nicely rich in graham cracker.
Allan Scott Pinot Noir 2018, New Zealand
This wine is showing a fair bit of rubbery sweaty reduction on the nose. It does blow off partially with time in glass, revealing plush, almost raisiny red-berry fruit, florals, and a sweet oak spice. It's a big step up on the medium-bodied palate, though, where the fruit is surprisingly bright and juicy, woven with fine raspy sappy tannins and a spicy, slightly woody finish.
The Originals Cabernet Sauvignon 2017, Washington
Quiet green pepper, sugared plum, red apple and cherry notes lead to soft, sweet, dark fruit flavors that display a light styling. It's a pleasant, easy-drinking example of the variety.